Calculation Of Artificial Nutrition

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Patient Data
Age Figure
Sex Weight
Body Length
 
Patient Group
Fever/Hypothermia
 
Tube Feeding
Product max. Rate
Oral Nutrition
 
Recipe
Weight  kg
Requirements  kcal/d
  Supply absolute Supply relative Options
Protein  g/d  g/kg×d
Carbohydrates  g/d  g/kg×d
Fat  g/d  g/kg×d
Energy  kcal/d  kcal/kg×d
 
Supply Roadmap
 
Stage TPN 1 2 3 4
Tube Feeding ml/h
Water Quota ml/h
Portions per Day × 4h
 
Amino Acids 10% ml/h
Glucose 40% ml/h
Lipid 20% ml/h
 
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